Jeana and I found a recipe on the internet for the bottom cake layer...which we won't discuss how that went...jeana... ; ) haha. All in all this was a fun recipe. I would like to make it again without interuptions. Either way it was deliscious. To save time (as this was about 9:30pm) we used store bought ice cream, this is a fancy looking yet VERY easy late night dessert
We piped the meringue with a pastry bag, and then torched it with a mini-kitchen torch.